The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips
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By H. L. Shelmerdine (London, UK)
This is a great little book. It's makes for a brilliant present to any amateur chef or even student. It's full of handy hints and explains the principles behind all the cooking know how you'll ever need. Not only that but the edge of the page also works as a little flick book. No kitchen should be without it.
By Mr. W. Smith (Shuttleworth, Lancs United Kingdom)
Great little book , lots of interesting tips and tricks, even the most creative of cooks couldn't be offended at getting this as that little extra pressie,what to eat or throw away with Star Fruit, which vegetables to start cooking in hot or cold water?, the answers are here
By knitting queen (england)
This is the third copy of this little book I have purchased. If you can not cook it is perfect. If you can cook it is still perfect. All you need to know how to make sauces, time meat and veg etc etc etc. I would not be without my copy nor would my daughters it's their bible of cookery.
By mecanopsis (UK)
A useful book, but not totally reliable - for example, on page four it says that a pint of water weighs a pound and three quarters: it doesn't, it weighs a pound and a quarter.
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